An oven can be described as an enclosed compartment for baking, cooking, and heating food. The oven chamber can either use electricity or gas for baking, cooking, or grilling your food, depending on the make and model. It is worth noting that ovens only have internal burners to keep the heat in. this is unlike a cooktop/stove that uses cooking elements to direct heat to your hob or pot to cook food but doesn’t have an oven built-in. Stoves also have control knobs and can be electric or gas fuelled. A range, on the other hand, is a combination of a stove and oven, both powered by either electricity or gas. It is thus common for a range and oven to be used interchangeably, mainly due to their functionality.
Shopping for an oven/range can thus be daunting for many. Many aren’t sure what exactly they want in their oven/range; hence often get overwhelmed or confused when at the supplier. Here are a few tips and guides to help you choose the right oven. If you are looking to get a new oven but not sure where to look I highly recommend Ace Electric.
How To Choose the Right Oven
There are a number of factors that one needs to consider when shopping for the best oven for their specific needs. It would be best if you also asked yourself several relevant questions before picking an oven. Some of the questions to ask yourself include:
- Are you a professional or amateur chef looking for fine-tuned heat settings?
- Do you bake at home, and how often?
- Are you looking to spend more or less time in the kitchen?
- How much food will you be baking/cooking (size of the family or if you hold family gatherings often)?
Answering these questions will help you find and identify the right range.
Choose The Preferred Fuel Type for Your Oven
Once certain about the oven/range, you then need to pick one according to your preferred fuel type. Oven ranges can be electric, gas-powered, or use a combination of the two. You can thus choose between a gas or electric powered, or consider both.
Gas ovens run on either liquid propane or natural gas. These are considered the most popular and preferred ovens on the market. The type of fuel used has a specific BTU (British thermal unit) rating that determines how powerful the appliance is and the amount of fuel needed to achieve a certain degree. Gas ovens, however, limit how much heat the oven can produce, a reason you want to check its BTU rating to ensure it is within your desired range. Gas stoves use an open flame protected by a grate for efficiency and safety. The grate holds your cookware in place instead of placing it directly on the flame.
Advantages Of Gas Ovens
- Gas ovens offer more temperature control, especially on the stove. They are thus a preferred choice by professional chefs.
- Instant flame. This means you don’t have to wait a few minutes for the range to warm up.
- Gas ovens heat up pretty fast, saving you both time and energy.
- Gas ovens produce moist heat and stop cooking once the oven is switched off. Electric ovens continue to produce heat long after they have been turned off.
- They last longer than electric ovens.
- You can continue cooking even when there’s no electricity.
Disadvantages Of Gas Ovens
- Gas ovens are more expensive compared to electric ones.
- Only a qualified gas-safe engineer can install a gas oven in your home. This is to ensure the oven is installed per the stipulated code to reduce fire risk and gas leakage. Electric ovens are more of a plug-and-play.